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APPETIZERS
Topopo Salad
Tortilla chips, refried beans, Guacamole, pulled chicken, shredded lettuce, fried leeks and carrots, Jicama, cucumber, scallion, mexican oregano, oil & vinegar.
$12.00
Queso Fundido
Melty queso blanco, tortilla chips, Salsa Roja.
$10.00
QUESO FUNDIDO
Chorizo
$4
Ceviche
Fresh seafood and vegetables marinated in citrus, served with house-fried tortilla chips.
$15.00
QUESO FUNDIDO
Chorizo
$4Tostones
Fried plantain pieces tossed in garlic oil, served with fancy sauce.
$12.00
Alitas
8 jumbo wings brined and smoked, Azul y Negro or Rojo.
$15.00
Puerquitos
Crispy adobo pork belly bites, salsa verde.
$12.00
Pork Pepper
A Chula’s family recipe! Seared bits of seasoned pork butt in a spicy tomato sauce, served with warm corn tortillas.
$12.00
Chips and Salsa/Guac/Queso
$8.00
STREET TACOS
Served by the each with diced onions, cilantro, queso fresco and lime.Beef Barbacoa With Avocado Salsa
$6.00
Chicken Tinga With Fresh Tomato
$5.00
Adobo Pork Belly With Pickled Onion and Salsa Verde
$5.00
Lamb Birria With Red Chile Salsa
$7.00
Pork al Pastor With Grilled Pineapple
$5.00
Machaca Pulled Pork, Chicharrones, and Pickled Jalapeno
$5.00
Grilled Vegetables and Bell Peppers With Pico de Gallo
$4.00
Shrimp Veracruz with Jalapeno Slaw
$4.00
Fried Walleye With Pickled Cabbage and Crema
$6.00
Chorizo and Eggs with Chile de Arbol Salsa
$5.00
ADD-ONS
Elotes
Whole roasted sweet corn, lime, crema, spicy cheetorrones, cotija.
$5.00
Empanadas
Stuffed fried pastry, salsa roja. Beef picadillo, chicken tinga, roasted corn.
$5.00
Sorullos
Crunchy deep fried corn sticks, fancy sauce.
$5.00
Sonoras
Bacon-wrapped hot dog served with jalapeno, caramelized onion, tomato, mustard, Tajin, and mayonnaise.
$8.00
Baccalaitos
Crispy fried salt cod fritter.
$5.00
Tamales
Pork, chicken, queso.
$5.00
Taco Indio
Fried flour tortilla topped with refried beans, pork green chile, queso blanco, LTO.
$5.00
Bocadillo
Marinated grilled shrimp, jalapeno slaw, salsa roja, on garlic toasted baguette.
$5.00
ENSALADAS
Riviera Maya
Lobster, leaf lettuce, sweet corn, roasted peppers, scallions, coconut-mango vinaigrette.
$20.00
Equatoriana
Green head lettuce with shaved red onion, tomato, cotija, tossed in lime juice, fresh oregano and olive oil.
$8.00
Mercado
Watermelon, honeydew, mango, and pineapple tossed with lime, cayenne, Tajin, and mint.
$12.00
Ranchero
Grilled beef sirloin, charred tomatoes, hominy, pickled red onion, chilies, mixed greens, agave vinaigrette.
$18.00
ENTRANTES
Chile Rellenos
Roasted poblano chilies stuffed with your choice of seasonal veggies or picadillo and
rice, finished with queso fresco, pico de gallo, salsa verde and crema agria.
$15.00
Pollo al Carbon
Grilled chicken breast, wing, leg and thigh tossed in smoked red chile glaze served
with esquites and sweet potato.
$22.00
Mojarra Frita
Panfried walleye, tostones, coconut rice, black beans, sour orange, bell pepper, mango,
and shaved onion salad.
$15.00
Arrachera
Sliced thin Skirt Steak marinated in garlic and lime juice and seared to caramelized perfection. Served with corn tortillas, avocado, roasted peppers and onions.
$15.00
Langosta con Mofongo
Lobster meat stewed in a rich butter sauce served over plantains mashed with garlic and
chicharrones.
$15.00
Bistec
20oz Grassfed NY Strip Steak served with roasted heirloom potatoes and chimichurri.
$15.00
Pinon
Baked sweet plantain “Lasagna” with beef picadillo and melty cheese.
$15.00
Cochinita Pibil
Marinated roasted pork served with coconut rice, pickled onions, jalapeno, and salsa
roja.
$15.00
FOR KIDS
Served with tortilla chips or beans and rice.Quesadillas
$10.00
Kids Doggo
$10.00
Nachos
$10.00
DESSERTS
Sopapilla
Housemade spiced tortilla dusted with cinnamon and sugar and served with agave
syrup.
$10.00
Tres Leches Cake
$10.00
Caramel Flan
$10.00
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