16+

🌮 Prep Cook 

At Chula’s, great service begins long before the first guest arrives. Our Prep Cooks are the backbone of the kitchen — building the foundation that allows every dish to shine with bold flavor and consistency. You’re the behind-the-scenes hero who ensures the line runs smoothly, ingredients are ready, and every plate starts with quality preparation. If you take pride in precision, organization, and working with purpose, we want you on our team.

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🔥 Position Summary

The Prep Cook at Chula’s ensures all ingredients are properly prepared, portioned, labeled, and stored before service begins. By following recipes exactly and maintaining a clean, organized station, you set the kitchen up for speed, consistency, and success.

🌶️ Responsibilities

• Wash, peel, chop, and slice vegetables and fruits according to daily prep lists

• Prepare and portion proteins, sauces, and dressings following standardized recipes

• Monitor and rotate food stock using FIFO (First In, First Out) procedures

• Label and date all prepared items clearly and accurately

• Maintain a clean and sanitized prep station throughout your shift

• Operate commercial kitchen equipment safely (slicers, mixers, processors, blenders)

• Assist with receiving deliveries and organizing dry, refrigerated, and frozen storage

• Communicate inventory needs proactively to the Chef or Kitchen Manager

• Adhere strictly to all health department and sanitation regulations

• Support line cooks during peak service when needed

🔪 Required Skills & Abilities

• Strong knife skills and knowledge of basic kitchen techniques

• Ability to read, understand, and execute detailed recipes and prep instructions

• Excellent organizational skills and ability to manage multiple tasks

• Ability to work independently with minimal supervision

• Commitment to quality, consistency, and food safety

• Team-first mindset in a fast-paced kitchen environment

💪 Physical Requirements

• Ability to stand for extended periods (up to 8 hours)

• Ability to lift and carry boxes or containers weighing up to 50 pounds

• Frequent bending, reaching, and repetitive hand movements

• Comfortable working in a warm, high-energy kitchen environment

🌟 Experience

• 1+ years of experience as a prep cook or similar kitchen role preferred

• Formal culinary training is a plus, but not required

• Valid food handler’s permit or certification required

💵 Compensation

• Starting wage: $17.00/hour